Vegetarian Banquet (serves 2)
-Warm chickpeas in Balichang Masala spice, kafir lime and curry leaves.
Schiacciata/ Black Bean Hummus (Sesame)
-Our version of the classic Tuscan bread with Zaatar Spice
Crushed Jersey Royals/ Peas/ Preserved Lemon/ Burnt Spring Onion (Dairy)
-Charred burnt smoky spring onions with confit garlic, cream cheese & sour cream with crispy garlic and chilli.
Salad of Mangetout/ Sugar Snap Peas/ Green Beans/ Freekeh (Mustard, Sulphur, Wheat, Dairy)
– Served with pickled, spiced eggplant, Manouri cheese and chilli broad beans.
Lotus Leaf/ Black Sticky Rice/ Tofu Skin Salad/ Sambal Tumis (Soy, Tree Nut, Sulphur, Egg, Alcohol)
– Lo Mai Gai, a classic Chinese dim sum dish. Our version is stuffed with a mushroom ragu, chestnuts and served with salted egg yolk and a ginger & spring onion sauce
Baked chocolate tahini ganache/ Spiced condensed milk/ Rhubarb (Eggs, Dairy, Sesame, Sulphur)
70% dark chocolate, roasted forced rhubarb with a condensed milk infused with cardamom & ginger, and black sesame rocks.
7 in stock