Vegetarian Banquet (serves 2)


Masala Chickpeas
Warm chickpeas in Balachaung Masala spice, kafir lime and curry leaves

Spiced Cornbread/Yeast Flake Butter
Our version of the traditional cornbread incorporating yoghurt, spices and feta cheese

Summer Tomatoes/Coconut Sambal/Green Strawberries/Tomato Shrub
Fresh tomatoes from Natoora, with green chilli oil, 3 months preserved beef-heart tomato shrub in light soy & cider vinegar

Roasted Aubergine/Sambal Tumis/Caramelised Cashew Nuts
Sambal Tumis is a chili and coconut paste with fresh mint, coriander and roasted coconut flakes

Forbidden Black Rice/Vegetable XO/ Brown Koji Carrots
A mild, nutty tasting black rice with a smoky, spicy umami sauce

Fried Desiree Potatoes/Smoked Garlic Toum/ Urfa Chilli
Layers of thinly sliced potatoes, confit in avocado, coconut and smoked rapeseed oil with a cold emulsion of roasted yeast flakes & smoked garlic

Sticky Jackfruit Chocolate Pudding, Spiced Condensed Milk
Traditional sticky pudding; our version has 1 year-old fermented jackfruit mixed with 66% Beni Harvest dark chocolate, served with condensed milk spiced with maize flowers, rum & cinnamon