Vegetarian Banquet (serves 2)
-Warm chickpeas in Balichang Masala spice, kafir lime and curry leaves.
Potato Rosemary Focaccia/ Jalapeno Balsamic Oil (Dairy, Sulphur, Gluten)
-Our version of the traditional flat oven-baked Italian bread, layered with Pierre Koffmann potatoes, red onion and Pecorino cheese.
Delica Pumpkin/ Zhoug/ Feta/ Mix Seeds (Dairy, Sesame, Sulphur, Mustard)
-Roasted Delica pumpkin with fresh ginger, a spicy, green chili coriander sauce and whipped feta mustard dressing.
Mix Grain Salad/ Pickled Zucchini & Radishes/ Pistachio (Dairy, Nut, Sulphur)
-A mixture of healthy grains mixed with fresh herbs, crispy shallots and bergamot Tzatziki.
Fat Noodles, Palapa, Bitter Greens/ Lime (No allergens)
-Our version of a noodle named “chee cheong fun” in Southern China & Hong Kong. It’s a steam & roll rice noodle. Palapa is a spicy, sweet & funky Pilipino condiment.
Pumpkin Miso Pie/ White Chocolate Pumpkin Ganache/ Honeycomb (Eggs, Dairy, Gluten, Sulphur)
-Spiced pumpkin-based custard filling with a coffee & wattleseed pie crust.
10 in stock