Beef Rendang Banquet (serves 2)


Masala Chickpeas
Warm chickpeas in Balichang Masala spice, kafir lime and curry leaves.

Spiced Cornbread/Yeast Flake Butter
Our version of the traditional cornbread incorporating yoghurt, spices and feta cheese.

Winter Tomatoes/Green Strawberries/Wasabi Mascarpone/Pine Nuts
Wasabi and herb filled mascarpone, Pedro Ximenez pickled shallots, green strawberry umeboshi and toasted pine nuts.

Delica Pumpkin/Lime & Cardamom Yoghurt/Sambal Tumis/Cashew
Roasted Delica pumpkin with fresh ginger. Sambal Tumis is a chilli coconut paste with fresh mint, coriander and toasted cashews.

Beef Cheeks Spiced Rendang/Coconut Sticky Rice/Smash Cucumber Salad
Lake District beef cheeks slow cooked in a rich Southeast Asian curry with crispy shallot and peanut soil. “My favourite Indonesian curry”; Scully.

Baked Chocolate Ganache, Hazelnuts, Orange Oil
-Piura Porcelana 75% Chocolate, Gianduja spread, served with Crème Fraîche, Hazelnut Chocolate Soil and Orange Oil

7 in stock

Scully Cocktails

Try our special House Cocktails designed to go beautifully with our Banquets. All cocktails are a 320ml portion, serving 2 people. Just shake over ice and serve!

Scully Side Dishes

Add a side or two to extend your Banquet into a veritable feast!