Beef Banquet (serves 2)


Masala Chickpeas (Lupin)
-Warm chickpeas in Balichang Masala spice, kafir lime and curry leaves.

Potato Rosemary Focaccia/ Jalapeno Balsamic Oil (Dairy, Sulphur, Gluten)
-Our version of the traditional flat oven-baked Italian bread, layered with Pierre Koffmann potatoes, red onion and Pecorino cheese.

Delica Pumpkin/ Zhoug/ Feta/ Mix Seeds (Dairy, Sesame, Sulphur, Mustard)
-Roasted Delica pumpkin with fresh ginger, a spicy, green chili coriander sauce and whipped feta mustard dressing.

Mix Grain Salad/ Pickled Zucchini & Radishes/ Pistachio (Dairy, Nut, Sulphur)
-A mixture of healthy grains mixed with fresh herbs, crispy shallots and bergamot Tzatziki.

Smoked Beef Cheek Pastrami/ Jerusalem Artichoke & Pink Fir Potato Salad (Mustard, Egg, Nut, Dairy Sulphur)
-Lake District beef cheeks are smoked in Urfa chili pastrami spices, romaine lettuce and pickled walnut dressing.

Pumpkin Miso Pie/ White Chocolate Pumpkin Ganache/ Honeycomb (Eggs, Dairy, Gluten, Sulphur)
-Spiced pumpkin-based custard filling with a coffee & wattleseed pie crust.

21 in stock

Enhance your Scully banquet with our side dishes (please enter the quantity you would like in the text box below each item)

Crispy Koffmann’s Potatoes (+£12.00)

Crispy Koffmann’s Potatoes. Yeast & Garlic Paste/ Urfa Chilli (Sulphur)
-Layers of thinly sliced potatoes, confit in avocado, coconut, smoked rapeseed oil with a cold emulsion of roasted yeast flakes & smoked garlic.

Rendang Beef Brisket Puffs (+£12.00)

Salted pomelo skin/Coconut yoghurt (Gluten/Sulphur/Soy)
3 pieces of Lake district beef brisket slow cooked in a rich South Asian Curry, chef Scully’s favourite curry dish!

Burrata & Blood Orange (+£16.00)

Burrata(2 portions of 125g burrata)/Blood Orange/ Coriander Seeds/ Lavender Oil (Dairy, Sulphur)
-Burrata, which means ‘buttered’ in Italian, is a fresh cheese made from mozzarella and cream with bitter-sweet blood oranges, crunchy roasted coriander seeds and honey infused lavender oil.

And add a delicious Scully House Cocktail to complement your banquet

Pandan-Fashioned (+£12.00)

Fresh Pandan leaves infused in Four Roses Yellow Label (Kentucky Bourbon) for 23 days. The infusion adds a vanilla flavour and a velvety texture to the bourbon. We add some vanilla sugar syrup and a touch of agave as well as chocolate, lemon and Angostura bitters, also adding the essential oil from the peel of a grapefruit while stirring the drink.

The Perfect Match (+£12.00)

Pink pepper gin, Campari, Mancino Rosso, Rose Bud, Cherry Liqueur, infused with pink peppercorns and rose petals.
A bitter/sweet floral and peppery cocktail best served in a rock glass filled with ice cubes

Put A Spell On You (+£12.00)

Barcelo Dominican Rum, St Germaine, Blackberry liqueur, Homemade red berry tea syrup, lime and lavender bitters.
Sweet and refreshing with a distinctive berry taste and a floral hint. This could be also served with soda to be enjoyed as long drink. This drink should be served in a wine glass filled with ice cubes