Beef Rendang Banquet (serves 2)
–Warm chickpeas in Balichang Masala spice, kafir lime and curry leaves.
Spiced Cornbread/Yeast Flake Butter
–Our version of the traditional cornbread incorporating yoghurt, spices and feta cheese.
Winter Tomatoes/Green Strawberries/Wasabi Mascarpone/Pine Nuts
–Wasabi and herb filled mascarpone, Pedro Ximenez pickled shallots, green strawberry umeboshi and toasted pine nuts.
Delica Pumpkin/Lime & Cardamom Yoghurt/Sambal Tumis/Cashew
–Roasted Delica pumpkin with fresh ginger. Sambal Tumis is a chilli coconut paste with fresh mint, coriander and toasted cashews.
Beef Cheeks Spiced Rendang/Coconut Sticky Rice/Smash Cucumber Salad
–Lake District beef cheeks slow cooked in a rich Southeast Asian curry with crispy shallot and peanut soil. “My favourite Indonesian curry”; Scully.
Baked Chocolate Ganache, Hazelnuts, Orange Oil
-Piura Porcelana 75% Chocolate, Gianduja spread, served with Crème Fraîche, Hazelnut Chocolate Soil and Orange Oil
7 in stock