Fish of the Day Banquet (serves 2)
-Warm chickpeas in Balichang Masala spice, kafir lime and curry leaves.
Schiacciata/ Black Bean Hummus (Sesame)
-Our version of the classic Tuscan bread with Zaatar Spice
Crushed Jersey Royals/ Peas/ Preserved Lemon/ Burnt Spring Onion (Dairy)
-Charred burnt smoky spring onions with confit garlic, cream cheese & sour cream with crispy garlic and chilli.
Salad of Mangetout/ Sugar Snap Peas/ Green Beans/ Freekeh (Mustard, Sulphur, Wheat, Dairy)
– Served with pickled, spiced eggplant, Manouri cheese and chilli broad beans
Tuna Confit/Vermicelli Noodles/Wild Garlic/Tom Yum (Fish, Shellfish)
-Yellowfin tuna (sustainable) from the Gulf of Oman, provided by our fishmonger The Upper-Scale, preserved in an aromatic oil served with spring vegetables and a hot and sour soup
Baked chocolate tahini ganache/ Spiced condensed milk/ Rhubarb (Eggs, Dairy, Sesame, Sulphur)
70% dark chocolate, roasted forced rhubarb with a condensed milk infused with cardamom & ginger, and black sesame rocks.
5 in stock