Fish of the Day Banquet (serves 2)

Scully Cocktails

Pandan-Fashioned: Fresh Pandan leaves infused in Four Roses Yellow Label (Kentucky Bourbon) for 23 days. The infusion adds a vanilla flavour and a velvety texture to the bourbon. We add some vanilla sugar syrup and a touch of agave as well as chocolate, lemon and Angostura bitters, also adding the essential oil from the peel of a grapefruit while stirring the drink. Garnished with banana leaf. (+£22.00)

Scully’s Negroni: Fresh curry leaves infused in Hayman’s Gin for 2 days, giving a peppery flavour to the gin. A twist on the classic Negroni; we reduce the amount of Campari and swap the sweet vermouth for Mancino Chinato, the combination of Mancino Dry, Sweet and White, giving a much richer a deeper taste, almost sherry-like. Garnished with fried curry leaves. (+£22.00)

Kaffir-Quiri: Kaffir Lime leaves infused Barcelo’ Platinum rum (Dominican Republic), quick 45 hour infusion. It’s a twist on a classic Daiquiri. Rum, Lime juice, sugar syrup. We finish it with carrot top oil. (+£22.00)

Mezcalita: Sliced, seeded jalapeños are infused in Siete Misterios Mezcal (Mexican spirit made from smoked agave plant) for a day, giving a good kick to the Mezcal. We add Cointreau and lime juice like a normal Margarita, adding some mint leaves to balance the spiciness with some freshness. Half mandarin salt rim. (+£22.00)