Chicken Banquet (serves 2)


Masala Chickpeas
Warm chickpeas in Balachaung Masala spice, kafir lime and curry leaves

Spiced Cornbread/Yeast Flake Butter
Our version of the traditional cornbread incorporating yoghurt, spices and feta cheese

Summer Tomatoes/Coconut Sambal/Green Strawberries/Tomato Shrub
Fresh tomatoes from Natoora, with green chilli oil, 3 months preserved beef-heart tomato shrub in light soy & cider vinegar

Roasted Aubergine/Sambal Tumis/Caramelised Cashew Nuts
Sambal Tumis is a chili and coconut paste with fresh mint, coriander and roasted coconut flakes

Charred Spiced Chicken, Sate Lilit, Nasi Jagung, Sambal Matah
Boneless corn-fed chicken marinated in Malaysian curry paste, char-grilled with minced chicken and liver kebab, dehydrated corn risotto style & chicken floss sambal

Sticky Jackfruit Chocolate Pudding, Spiced Condensed Milk
Traditional sticky pudding; our version has 1 year-old fermented jackfruit mixed with 66% Beni Harvest dark chocolate, served with condensed milk spiced with maize flowers, rum & cinnamon